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The interior at craft spirit producer William Borrell’s Ladies and Gentlemen, located underground in a former public toilet
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In the wake of London Cocktail Week, there’s never been a better time to start seriously planning your route through the streets of London in search of the city’s best cocktail bars, lead by a man who is arguably the city’s most able guide, Ryan Chetiyawardana.

Operating under the nom-de-booze, Mr Lyan, Chetiyawardana has been named UK bartender of the Year twice and in 2015 was named International Bartender of the Year. He has twice been listed amongst the city’s 1000 most influential Londoners and the menus at his two bars, White Lyan and Dandelyan at the Mondrian Hotel, have also been nominated for titles such as World’s Best Cocktail Menu.

Speaking with Chetiyawardana recently during his time in the country, the singular bartender (whose bar Dandelyan last week won third place in the World’s Best 50 Bars awards) furnished GRAZIA with a roadmap for the world’s best cocktail bar crawl through a city teaming with world class wateringholes.

seeing (Five) stars
One thing that London does better than anywhere else in the world when it comes to cocktail culture can be found in the grand, institution venues more often than not found in the city’s top tier hotels. Think the American Bar at the Savoy, or the Connaught – hotels that are renowned not only for their hospitality, but for their destination cocktail bars which offer an incredible experience from the level of service to the atmosphere, the decor and, of course, the drinks themselves. You don’t necessarily need to don white tie, but you’ll want to dress for the part. Despite the breadth of the city’s hotel scene, each brings something special to the table.

“They don’t feel stuffy and five stars,” says Chetiyawardana. “Though a hotel like the Connaught has all those levels of service you’d expect. Being served by Aggo and the team there makes you feel like a million bucks, without making it feel exclusive. There’s a reason they continue to rack up awards.”

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Classic cocktails served by two of London’s famous institution cocktail bars, The Connaught (left) and The American Bar at The Savoy (right) which were recently awarded fourth and second at the Best Bars in the World awards
Credit: Instagram/Instagram

the east end boys 
Conversely, head east and Chetiyawardana says you’ll encounter an entirely different cocktail experience in the hands of the very capable East End bars. The region’s (relatively) cheaper rents once attracted the next generation of younger creatives determined to differentiate themselves from those institution venues, creating a dynamic edge unlike anything else in the city.

Once you’ve sampled the award-winning cocktails on offer at Chetiyawardana’s White Lyan – the first bar in the world that has no perishables and no brand names, and instead serves only the owner’s in-house spirits and tinctures, cordials and distillates – head to Happiness Forgets around the corner. The owner, Alastair Burgess, has honed his craft working in some of New York’s most iconic cocktail bars, including Pegu Club, as well as Milk and Honey in London. That experience combined has created the quintessential East End bar with an exposed brick, basement bar, New York vibe.

“They do updated classics and it just feels really honest,” says Chetiyawardana. “Both them and the guys at Satan’s Whiskers make drinks that you’d be familiar with anywhere in the world but it’s done with great aplomb.”

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A Hokkaido cocktail (lavender, violet and lemon topped with sparkling sake) at Happiness Forgets, the Hoxton bar recently named the 10th best in the world
Credit: Instagram

where pigs can fly
That New York influence – the idea of putting puns in cocktail names and using interesting ingredients for all the right reasons and not just for the value of a gimmick – carries over to central London’s Blind Pig. Although it’s a bar attached to the Social Eating House restaurant, Chetiyawardana is quick to add that it’s very much a standalone cocktail bar where you can drop in without having to eat at the restaurant. Thanks to the influence of a number of formative, influential bartenders passing through, the cocktail bar has developed its own identity separate from the restaurant.

“It has a very fun playfulness to it,” says Chetiyawardana. “This idea of it being classic and very formally driven has changed. I think one of the trends that has run through London bars for a few years now is just having some fun with it and no longer being super serious.”

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A Frat Pack Punch cocktail (malt whiskey, lemon sherbet and fresh orange) and a Slap ‘n Pickle (Hendrick’s gin, Wolfschmitt kummel, apricot brandy, lemon juice, house pickle brine, pickle shortstack) at The Blind Pig, adjoining Jason Atherton’s Michelin starred Soho bistro The Social Eating House
Credit: Instagram

Go down the toilet
Perhaps no other bar exemplifies that sense of London cheek – excuse the pun – more than Ladies and Gentlemen in the city’s west. The location might not sound very attractive at first – “it’s an old toilet,” says Ryan – but it’s an ornate, Victorian era one at that. Catering to the Kentish Town’s very strong music community, Ladies and Gentlemen caters toward its eponymous crowd by “trying to do really interesting things for that clientele in a very honest way.”

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The interior at Ladies and Gentlemen, an underground converted Victorian public restroom, and one of William Borrell’s seasonal cocktails made from syrup using local Kentish town honey
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