Hot Shots

Hot Shots takes you on a journey to the other side of the pass. Witness the creation of new recipes from some of Australia’s brightest rising culinary stars and learn their stories, exclusively on GRAZIA

Some like it hot, buttered and caffeinated
PS40 make a proposition for a warming cocktail perfect for winter (and summer alike)
Rush, don't walk, for a taste of this perfect pairing
Crafty cola and aromatic coffee put in work in the new Black Russian, a classic cocktail that's back in the bar
Let them eat cake (in a jar)
What Andy Bowdy's cake in a jar recipe lacks in stature it more than makes up for in flavour
Birds of a feather, in stock together
Light as a feather, slick as a bird: Good Luck Pinbone's crispy pigeon requires some crafty cooking
A cocktail worth handing down to the next generation
A recipe so good you'll have no choice but to pass it on
The simple pleasure of pop
There's no question you'll want to stick with this recipe for Good Luck Pinbone's signature dessert
The luck of the dish: How Pinbone got their groove back
Armed with wit, fire and a sense of fearlessness, the peripatetic Pinbone Crew turn on the charm at their unlikely new home
Damn right, Andy Bowdy's adults-only milkshake is better than yours
Shake things up with this indulgent (and deliciously spiked) coffee, custard and cream confection
The Saga of Andy Bowdy
Every one of Andrew Bowden's spectacular desserts has a story to tell. After opening his much-anticipated first venue, the improbable pâtissier tells his own
You could win a brand new Nespresso Essenza Mini simply by reading GRAZIA
Ten seriously stylish Nespresso Essenza Minis are up for grabs - all you have to do is look for them on GRAZIA
Live from Restaurant Hubert, it's Mr Saturday Night
Meet James Irvine, the cocktail impresario calling the shots at some of Sydney's best bars
The Coffee Tonic might be your new favourite drink
Aromatic espresso added to a classic gin and tonic sets the bar even higher for lovers of coffee and cocktails alike