IN TOKYO, LEAVE THE GATE OPEN

In Tokyo's east at the nexus of the city's old and new worlds sits a hotel with serious design credentials

FRATELLI PARADISO TAKE THEIR FOOD FIGHT TO TOKYO

The brothers Paradiso reflect on bringing their eponymous brand of Italian to the streets of Tokyo

MADE INN JAPAN

Past and present aren't the only things colliding at this remarkable reimagining of the ancient art of Japanese hospitality

ADVANCE AUSTRALIAN FARE

A new generation of Australian chefs and restaurateurs are taking their vision for destination dining to the world, and they've got bounteous plates to share

TAKING THE LONGRAIN VIEW

Third time's a charm for Longrain, who have brought their brand of modern Australian Thai food to Tokyo

Taking the Longrain view

Third time's a charm for Longrain, who have brought their brand of modern Australian Thai food to Tokyo

Fratelli Paradiso take their food fight to Tokyo

The brothers Paradiso reflect on bringing their eponymous brand of Italian to the streets of Tokyo

Advance Australian fare

A new generation of Australian chefs and restaurateurs are taking their vision for destination dining to the world, and they've got bounteous plates to share