Gamechangers: For Kate Reid, croissants are her new bread & butter

Kate takes GRAZIA back to the origins of her famous Melbourne bakery, her Parisian pastry love affair, the magic of butter and the coffee moment that inspired it all

Gamechangers: Victor Liong rewrites the culinary rules of Chinese cooking

Step inside Victor Liong’s Melbourne restaurant, Lee Ho Fook, to discover a contemporary and distinctly Melbournian spin on Chinese cuisine. Reconceptualising the traditional tea ceremony with a Melbourne twist, Victor pairs miniature desserts with a neat shot of Nespresso coffee

Gamechangers: One man’s trash is another man’s market

Spearheading Melbourne’s craft movement, Adam and Christian Ferrante of The Rose Street Artist's Market tell GRAZIA about their love for Melbourne culture, coffee and all things handmade

The GRAZIA Christmas Hot List (Part 3): Dreaming of a bright Christmas

Show your true colours with the best and brightest gifts as selected by GRAZIA editors

TRENDING NOW COFFEE

Your single origin source for recipes worth pouring over.

Some like it hot, buttered and caffeinated

PS40 make a proposition for a warming cocktail perfect for winter (and summer alike)

Rush, don’t walk, for a taste of this perfect pairing

Crafty cola and aromatic coffee put in work in the new Black Russian, a classic cocktail that's back in the bar

Let them eat cake (in a jar)

What Andy Bowdy's cake in a jar recipe lacks in stature it more than makes up for in flavour